With careful preparation and meticulous presentation, the Japanese made their cuisine well known all over the world. This illustration is inspired by sakura masu (the cherry salmon), which is named after the cherry blossom (sakura) season in Japan.
With careful preparation and meticulous presentation, the Japanese made their cuisine well known all over the world. This illustration is inspired by sakura masu (the cherry salmon), which is named after the cherry blossom (sakura) season in Japan.
Sakura Masu
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